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Does Artificial Meat Fit Into Healthy Eating Guidelines?



Healthy eating guidelines tend to oppose many artificial food products.  So what about artificial meat?  Scientists have actually grown meat in a laboratory for the first time.  They described it as “soggy pork”.

What should we think about artificial meat?  Sounds a little scary, but at the same time it could solve a lot of the world’s hunger problems and help starving regions of the world.

However, would they all end up with a new form of cancer as a result?  More research is probably needed.  For now, what do you think about artificial meat and where it belongs according to healthy eating guidelines?

Leave your thoughts and opinions below.





About the Author
Jayson Hunter, Jayson Hunter is a Registered Dietitian with over 21 years of experience teaching and educating individuals on how to live a healthier life through nutritional modifications and proper supplementation.
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