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Are you a little skeptical when you hear the words "Fish Tacos"? Many cringe when they hear this and think they will taste "Fishy". If you find the right recipe not only will they not taste "fishy", but you are going to want to add it to your healthy diet plans on a consistent basis. This is a perfect recipe to fit into your healthy eating guidelines.
Ingredients:
1 mango, peeled, pitted and cubed
Blackening spice:
1 tsp cumin
Mix together into a spice which then you will use to sprinkle on the fish before you cook it. 2. Heat a stovetop pan until hot and drizzle a light coating of oil over the fish and rub on the blackening spice. Cook the fish for 4 minutes. Carefully flip with a spatula and cook for another 4 minutes and then remove. 3. Warm the tortillas
4. Break the fish into chunks and divide among the warm tortillas. Top with the cabbage and mango salsa.
Don't fear fish tacos ever again and add this fish taco recipe to your healthy diet plans.
Recipe source: "Cook This, Not That" by David Zinczenko & Matt Goulding
Add A Healthy Dessert To This Meal:
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