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Can This Fat DESTROY Diabetes?

 

By Kevin DiDonato MS, CES--Level 1 Certified Precision Nutrition and Certified Personal Trainer


Breaking news: A new type of fat – just recently discovered – may help in the battle against diabetes.

And no, it’s not found in the foods you eat…

Or the oils you cook with…

It’s found inside your body – in your fat cells, actually!

And the discovery of this new fat could hold promise for your health moving forward.

Studies have shown that increased belly fat lipogenesis is associated with better insulin sensitivity.

To make it short and sweet, here’s what happens in this type of situation:

You eat a meal with carbs.  Once broken down, your blood sugar soars.  This leads to a subsequent release of insulin to shuttle that blood sugar into your cells for:  1) to use for energy, or 2) to be stored for later use, typically in the form of fat.

However, certain situations lead to your body becoming resistant to insulin, therefore the excess sugar gets stored in organs and tissues in your body.

Now, here’s the good news…

A new study shows a new bioactive fatty acid ester – called FAHFA – could add benefit to your body.

How?

The results of a new study show that FAHFA could improve insulin secretion and glucose tolerance!

And, for those who are insulin resistant, the researchers discovered that FAHFA is lower in people with insulin resistance.

But that’s not all they do…

FAHFAs may also block inflammatory cytokines production, plus, lower adipose tissue inflammation.

Simply put, this new type of fat could block molecules that cause inflammation, AND could reduce inflammation that may occur in your belly fat.  And that enables the cells of your body – especially your fat cells – to perform their basic function.

They concluded: “Thus, FAHFAs are endogenous lipids with the potential to treat type 2 diabetes.”

Take Home Message

The discovery of a new type of fat has put the diabetes world on alert!

A new study shows that new type of fat – called FAHFA – may boost insulin sensitivity and reduce inflammation in your body and in your belly fat.

This could be a breakthrough in the way diabetes – and high blood sugar levels – are treated in the future.




 

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References:

Yore MM, Syed I, Moraes-Vieira PM, Zhanghg T, Herman MA, Homan EA, Patel RT, Lee J, Chen S, Peroni OD, Dhaneshwar AS, Hammarstedt A, Smith U, McGraw TE, Saghatelian A, Kahn BB.  Discovery of a Class of Endogenous Mammalian Lipids with Anti-Diabetic and Anti-Inflammatory Effects.  Cell.  20014 Oct 9;159(2):318-332.
 

 
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